Shake Shack Takeout

During this time of closed in-house dining at establishments a lot of places have closed or have limited hours or stay open for takeout only. I thank everyone who has come to work to help feed us! Yesterday my coworker ordered us cheeseburgers and french fries from Shake Shack near our office. We ordered online […]

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Deluxe Double- Chocolate Cookies

Recipe from one of my cookbooks “Tartine” By Elisabeth M Prueitt and Chad Robertson. This weekend while we are staying home and “social distancing” I thought it would be a fun time to bake and drink wine of course! Ingredients from Tartine 8 oz bittersweet chocolate, (minimum of 60% cacao) chopped 1 cup + 1 […]

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French Onion Soup

It’s hard for me to write up a list of ingredients and amounts because I am always adding a dash of this a dash of that! Soup Ingredients: 5 sweet onions 8 cups of beef broth (2 cartons) I tried one low sodium and 1 regular but I ended up just adding more salt 1 […]

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Late night at Lost Lake

Lost Lake never seems to disappoint even when it’s late. We sat down at about 1:30am and almost immediately greeted with waters. The whole menu looks delicious, it was hard to narrow it down to these two items. Both options came with fries but got a salad on one of them for variety.BLTA: Vegan Bacon, Lettuce, […]

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SRW at Grappa

It’s always a treat to have Grappa so close to my place. I went for the first night of Seattle Restaurant Week on Sunday, October 15th and it lasts until Thursday, November 2nd. There are over 165 Seattle restaurants participating offering 3 course meals for $33. This is considered a steal at some of the restaurants […]

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Brunch at Salt & Iron

Sunday I got to enjoy brunch with some of my favorite people in Edmonds at Salt & Iron. I have been dying to try this place and now I can’t believe I waited so long! Our server was sweet and funny, made us feel good. The atmosphere is bright and open with walls covered in […]

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