Serves 8 as side dish or under protein. We did halibut & asparagus. 2 pounds gold potatoes diced finely-your ideal risotto shape 1 yellow/white onion or 3… Read more “Potato Risotto Recipe”
Shake Shack Takeout
During this time of closed in-house dining at establishments a lot of places have closed or have limited hours or stay open for takeout only. I thank… Read more “Shake Shack Takeout”
Deluxe Double- Chocolate Cookies
Recipe from one of my cookbooks “Tartine” By Elisabeth M Prueitt and Chad Robertson. This weekend while we are staying home and “social distancing” I thought it… Read more “Deluxe Double- Chocolate Cookies”
French Onion Soup
It’s hard for me to write up a list of ingredients and amounts because I am always adding a dash of this a dash of that! Soup… Read more “French Onion Soup”
Late night at Lost Lake
Lost Lake never seems to disappoint even when it’s late. We sat down at about 1:30am and almost immediately greeted with waters. The whole menu looks delicious,… Read more “Late night at Lost Lake”
SRW at Grappa
It’s always a treat to have Grappa so close to my place. I went for the first night of Seattle Restaurant Week on Sunday, October 15th and it… Read more “SRW at Grappa”
Brunch at Salt & Iron
Sunday I got to enjoy brunch with some of my favorite people in Edmonds at Salt & Iron. I have been dying to try this place and… Read more “Brunch at Salt & Iron”
Sunday Funday at North Star Diner
Sundays are always a little hard for me, but eating and good company can cheer me up! One of my best friends Kryspin and I decided to… Read more “Sunday Funday at North Star Diner”
Foodie Farin 