Sunday I got to enjoy brunch with some of my favorite people in Edmonds at Salt & Iron. I have been dying to try this place and now I can’t believe I waited so long! Our server was sweet and funny, made us feel good. The atmosphere is bright and open with walls covered in local art. The music was perfect too, I remember hearing Aluna George.


Peach mimosa: More champagne than peach, that’s how I like my mimosas. They also have orange, grapefruit, and pomegranate. They use Vueve Divienne Champagne.

Avocado toast: served with or without an egg depending on how you are feeling. A simple classic done well.

Smoked Salmon Toast: Served with lemon shallot chevre, fried capers, organic hard-boiled egg, micro greens, and herbed olive oil. Wow this was a flavor explosion in my mouth. The salmon was delicious and the capers really added a pop of flavor.
Chicken fried steak: served with sausage gravy, potatoes, two eggs, any style. Very classic American breakfast. I really liked the gravy and the slight crispiness of the chicken.

Breakfast burrito: served with salami de cacao, jalapenos, peppers, black beans, eggs, pepper jack, salsa, sour cream, avocado, and potatoes. Wow this has everything I would want in a breakfast burrito while still remaining fresh and tangy.

Steak & Eggs: 8oz flat iron steak with chimichurri served without the eggs and add extra rosemary potatoes, toast, and fresh fruit . These potatoes came with most of the brunch dishes and they were so good. No ketchup necessary! That’s how you know they are good. The fruit was indeed fresh and cut well. On to the most important part: the steak. I rarely order steak for breakfast but this place was known for steak so I had to try. I ordered it medium rare and it was perfect! Tender and a beautiful pink, the chimichurri added a nice savory flavor. I have to try them for dinner now!